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Industry Report · Food & Agriculture · 2024

Global Agriculture: Value Added, Employment and Crop Production

FAO data on world agriculture: USD 3.8 trillion value added in 2022, 9.6 billion tonnes of primary crops, and a falling share of workers in farming.

  • Updated October 1, 2026
  • 5 min read
  • 4 sources
  • Global

Executive Summary

FAO's Statistical Yearbook 2024 reports that global agricultural value added grew 89 percent in real terms over two decades to USD 3.8 trillion in 2022. The share of the world's workforce employed in agriculture fell from 40 percent in 2000 to 26 percent in 2022. Global production of primary crops reached 9.6 billion tonnes in 2022, 56 percent more than in 2000. Sugar cane, maize, wheat and rice make up nearly half of crop output.

Key Numbers

Agricultural value added
$3.8T[1]
World, 2022, after 89% real growth over two decades
Workforce in agriculture
26%[1]
Share of global workforce in 2022, down from 40% in 2000
Primary crop production
9.6B tonnes[1]
World, 2022, up 56% from 2000
People employed in agriculture
874M[3]
World, 2020 (27% of the global workforce)
Harvested area, main crops
1.5B ha[4]
World, 2024, up 197 million ha from 2010

Charts

Share of global workforce employed in agriculture

Percent of global workforce in agriculture, 2000 and 2022, from FAO Statistical Yearbook 2024.

  • 2000
    40%
  • 2022
    26%
Unit: % · 2000-2022Source: [1] FAO

Overview

FAO's Statistical Yearbook is the main annual summary of world food and agriculture statistics. The 2024 edition reports that global agricultural value added rose 89 percent in real terms over two decades, reaching USD 3.8 trillion in 2022 [1]. Agriculture's share of global economic output stayed fairly stable over that period [1].

The 2021 edition had put value added from agriculture, forestry and fishing at USD 3.5 trillion in 2019, up 73 percent in real terms since 2000 [3].

Employment

Agriculture employs fewer people as a share of all workers. The share of the global workforce in agriculture fell from 40 percent in 2000 to 26 percent in 2022 [1]. The 2021 Yearbook put agricultural employment at 874 million people in 2020, or 27 percent of the global workforce [3].

The 2024 edition also added new country-level estimates of employment across agrifood systems, which covers more than farming [1].

Crop Production

Global production of primary crops reached 9.6 billion tonnes in 2022, an increase of 56 percent compared with 2000 [1]. Sugar cane, maize, wheat and rice together make up nearly half of global crop production [1].

Production is concentrated in a few countries. China produced 26-27 percent of world potatoes and rice and 17 percent of world wheat, and 60 percent of oil palm fruit came from Indonesia [2]. FAO notes this concentration can have a large impact on prices when harvests in major producing countries change [2].

The global harvested area of the main primary crops reached 1.5 billion hectares in 2024, up 197 million hectares from 2010 [4].

Livestock

Meat production increased by 55 percent from 2000 to 2022, with chicken accounting for the largest share [1].

Methodology

Figures come from FAO's Statistical Yearbook 2024 news release [1] and the Yearbook 2024 text [2], the 2021 edition summary on ReliefWeb [3], and FAO's statistics resource page [4]. Value added refers to the broad agricultural sector (agriculture, forestry and fishing) as defined by the UN Statistics Division. It is net output after subtracting intermediate inputs, measured in constant USD [2].

The 2019 and 2022 value added figures and the 2020 and 2022 employment shares come from different Yearbook editions. Back data can be revised between editions, so compare them with care. No FREEE.REPORT calculations are used.

Sources

  1. [1]

    FAO Statistical Yearbook 2024 reveals critical insights on the sustainability of global agriculture, food security, and the importance of agrifood systems in employment / FAO / 2024 / Accessed October 1, 2026 / View source

  2. [2]

    Statistical Yearbook: World Food and Agriculture 2024 / FAO / 2024 / Accessed October 1, 2026 / View source

  3. [3]

    FAO Statistical Yearbook 2021 - World Food and Agriculture / FAO (via ReliefWeb) / 2021 / Accessed October 1, 2026 / View source

  4. [4]

    FAO Statistics Resource Repository / FAO / Accessed October 1, 2026 / View source

Figures are reproduced from the publishers above. Calculations marked as our own are derived from these figures. Always check the original source before using a number.